Featured Bean... Burundi Munyinya

The third instalment of BEAN is probably going to be one of the standout coffees for 2017. I know it's a big call but I recently cupped this coffee and it was hands down the best coffee on the table. It scored very high and comes from Long Miles Project which I respect and endorse. I hope you enjoy this weeks featured bean.



Bean: Burundi Munyinya

Region: Munyinya Hill (close to Bukeye)

Coffee Roaster: La Cabra Coffee Roasters 

Varietal: Red Bourbon

Altitude: 1700 masl

Process: Washed

Brew Method: Kalita wave

Tasting Notes: Berry jam, apple, hibiscus and soft cinnamon


Star Rating: An amazing coffee that develops in complexity as you drink it. It's a coffee that you'll never stop drinking. If you can get your hands on this beauty do so. You won't regret it.