Who doesn't love coffee and chocolate? Both are delicious, grown on a tree, have caffeine in them and can be roasted. So why not put them together to create a chocolate bar.
- 'Sweet Sailor', which is a 40% Ecuadorian caramel milk chocolate with Tasmanian sea salt flakes; and
- 'Daddy's Girl', which is an organic 37% Dominican Republic milk chocolate speckled with Padre's Daddy's Girl Blend.
If you're a salted caramel fan, Sweet Sailor is for you with the perfect balance of sweet and salty. Daddy's Girl is also amazing and my personal favourite because the coffee flavour works perfectly with the smooth and creamy chocolate. What I think really stands out about the Daddy's Girl bar is the subtle crunch you get from the smashed up coffee beans scattered through the chocolate.